Hospitality, delivered with precision.
Meridian began as a single bistro in Lower Manhattan. Twenty-seven years later we're a group of 14 restaurants and the catering partner to more than 450 companies.
From one bistro to a global group.
Founder Elena Ward opened Café Meridian in 1998 with twelve tables and a promise: every guest leaves feeling looked after. That promise now guides 2,800 people across three continents.
What we stand for.
Precision
Every detail planned, every minute accounted for.
Warmth
Professional never means cold. Guests feel cared for.
Craft
Chefs with freedom to create, backed by the best sourcing.
Responsibility
To our people, our suppliers and the planet.
The team behind the table.
Daniel Morgan
Chief Executive Officer
Rachel Kim
Chief Operating Officer
Marco Bellini
Executive Chef
Amara Okafor
VP Client Experience
27 years, in brief.
Café Meridian opens
Twelve tables in Lower Manhattan.
Corporate catering launches
Our first office restaurant for a Wall Street bank.
London & Dubai
Expansion to two new continents.
14 restaurants, 450 clients
Named Hospitality Group of the Year.
Let's plan your next occasion.
Tell us what you have in mind. An account director will respond within one business day.