For 27 years we've run award-winning restaurants and fed the world's most demanding workplaces — from board lunches for 20 to galas for 5,000.
Hospitality, delivered with quiet precision.
Trusted by teams at the world's leading companies
One partner for every table you set.
Our in-house chefs, planners and service teams handle everything end-to-end — so your people, guests and clients only remember the experience.
Corporate catering
Daily office dining, executive lunches and on-site cafés designed around your team's dietary needs.
02Private events
Conferences, launches and galas — full production from menu design to staffing and logistics.
03Restaurant portfolio
Fourteen distinct restaurants, each with its own chef, concept and loyal following.
04Hospitality consulting
Concept development, operations audits and team training for hotels and venues.
Distinct concepts. One standard.
Each restaurant is run by its own chef with full creative freedom — backed by the group's operations, sourcing and service standards.
From brief to last plate.
Every engagement has a dedicated account director and a single point of contact from day one.
Discovery
Your goals, guest profile, budget and dietary needs — in one 30-minute call.
Proposal & tasting
A costed proposal within 72 hours, plus a private tasting with our chefs.
Flawless execution
Chefs, logistics and service teams working to a minute-by-minute run sheet.
Review & refine
Guest feedback, waste data and recommendations for next time.
“Meridian turned lunch from a perk into a reason people want to come into the office. Our engagement scores have never been higher.”
Ideas from our kitchens.
Let's plan your next occasion.
Tell us a little about what you have in mind. An account director will respond within one business day.
- Complimentary tasting for confirmed events
- Fixed-price proposals, no hidden fees
- ISO 22000 certified food safety